Solo Cooking

Roasted Asparagus with Prosciutto Gremolata

Flavorful Black Bean Burgers in Pita Pockets with Hummus and Ajvar

(1)

Grilled Portobello Mushroom Caps with Burrata and Heirloom Tomatoes

Roasted Corn Pancakes with Cherry Tomato Salsa and Goat Cheese

Lauren’s Chicken Bing

Cornish Game Hen Alla Diavola

Day-After-Thanksgiving Turkey Hash

(1)

Moroccan Chicken Breasts with Cauliflower, Green Olives, and Pomegranate Seeds

(2)

Asian Salade Niçoise with Sesame-Crusted Tuna

(2)

Asian Noodle Salad with Crab Cakes

Two-Bean Chili with Chipotle and Corn Bread Dumplings

Sautéed Chicken Breasts with Lemon and Winter Greens

Flageolet Beans with Mushrooms, Tomatoes and Gremolata

(1)

Jambalaya with Chicken, Shrimp, and Andouille Sausage

Hungarian Beef Goulash with Paprika and Dumplings

(1)

Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Savoury cornmeal pancakes with avocado salsa and bacon

Spiced chickpeas with tomatoes and spinach

Late-night miso ramen

(1)

Spaghetti carbonara

Salade Niçoise