Two-Bean Chili with Chipotle and Corn Bread Dumplings

Pinto beans and deep, dark kidney beans team up to make this rib-sticking meal a weekday favorite. Adding a can of Ro-Tel tomatoes makes perfect sense, since some onions and chiles are already added. But the star of this dish is the chipotle chile, which chimes in with its smoky heat (careful you don’t hurt yourself), while little cornmeal dumplings eliminate the need for any other sides.