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ingredients

12 Ways With Mustard Powder

 

English mustard, made with mustard powder, is the fiercest form of the popular condiment. Traditionally it gives a bright and peppery kick when served alongside roast beef, but it can enliven a wide range of dishes. Why not try a little in your usual salad dressing, or to pep up a cheese sandwich.
Recipes
Grilled herrings with mustard sauce

British Cooking

Caroline Conran

Mushroom Grilled Cheese Sandwiches with Sunflower Cheddar

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

Kristy Turner

Plum “Mostarda”

Canning for a New Generation by Liana Krissoff

Liana Krissoff

Tarragon–White Wine Honey Mustard

Canning for a New Generation by Liana Krissoff

Liana Krissoff

Piccalilli

Chefs Eat Toasties Too

Darren Purchese

Rapeseed oil & English mustard dressing

The Ginger & White Cookbook

Tonia George

Runner Bean Pickle

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Proper Ribs

Let's Eat

Tom Parker Bowles

(1)

Celeriac remoulade

Salads: Le Cordon Bleu Home Collection

Le Cordon Bleu

Banana in spiced yogurt dressing

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

Seasoned Chick’n Poppers

Vegan(ish)

Jack Monroe

Homemade Horseradish Sauce

Wild Food

Roger Phillips

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