Tarragon–White Wine Honey Mustard

At any given time, our refrigerator door will be housing at least three kinds of mustard—and I’m the only person in my family who eats the stuff. I’m partial to Mister Mustard (Hot), simply because my dad taught me to be, but my favorite homemade mustard is this sweet and tingly-hot honey version with tarragon.

This mustard can be canned, or you can just close the jars and put them in the refrigerator or even store them at cool room temperature. Mustard seeds contain powerful antimi