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Shrimp

 

Grilled Shrimp with Cayenne Pepper Butter

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Bruno Feldeisen

New Orleans–Style Barbecue Shrimp & Grits

Williams Sonoma Breakfast & Brunch: 100+ Favorite Recipes to Nourish and Share

Williams Sonoma

Julia’s Shrimp Remoulade

The Glory of Southern Cooking

James Villas