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ingredients

12 Ways With Sweetcorn

 

Sweet, tender, crisp, adaptable, and loved by young and old, sweetcorn is a staple food that goes back to the Aztec and Maya populations of Central America. There are many ways to prepare and eat it, from straight corn-on-the-cob, to a smooth chowder. Here are a dozen ideas to bring corn to your cooking.
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Recipes

2025

Pico de Gallo Con Corn

The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based)

Calum Harris

Pan-Roasted Snapper with Sweet Corn, Zucchini Flowers, Black Fungus & Cuttlefish Ink

Sydney Seafood School Cookbook

Brent Savage

(1)

Sweetcorn Fritters with Spicy Tomato Relish

The Friendly Baker

Lucy Parr

(3)

Halloumi & Sweetcorn Fritters

We're Hungry!: Batch Cooking Your Family Will Love

Ciara Attwell

(2)

Creamy Sweetcorn Chowder

Seasonal Soups

Fraser Reid

Makai Kaju nu Shaak

Biting Biting: Snacking Gujarati-Style

Urvashi Roe

Typhoon Shelter Corn

The Nutmeg Trail

Eleanor Ford

Sweetcorn muffins with avocado salsa

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Nicola Graimes

Corn Salsa

The Gate Easy Vegetarian Cookbook

Michael Daniel

Chinese-style shiitake and sweetcorn soup

East by West

Jasmine Hemsley

Fried Chilli Corn

Mighty Spice Express Cookbook

John Gregory-Smith

Carrot, almond and sweetcorn cake with minted cream cheese and pineapple

Vegetables: The new food heroes

Peter Gordon

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