Pico de Gallo Con Corn

Pico de gallo is a fresh and kicking salsa that you can serve with tacos, chillies or on top of anything really. And, not to be corny (ahaha), but the charred sweetcorn makes for a great new tweak to the classic (it’s an idea that my sister came up with, by the way). This one’s an essential of mine and will keep in the fridge for a good few days.

A classic, but done by me.