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Consuming Passions: Lemons

 

Bruce McMichael is a food writer specializing in all things citrus. Here are some of his favorite dishes showcasing lemon as an ingredient. Read more in Bruce's piece on cooking with lemons in ckbk's Consuming Passions series.
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20 recipes
49 cal
Lemonade

Apples for Jam

Tessa Kiros

(3)

Vinaigrette Dressing

The Cooking of Burgundy and the Lyonnais

Anne Willan

146 cal
Fish ceviche

Fish etc.: the ultimate book for seafood lovers

Mark Hix

340 cal
Lemon Jelly

More Rhodes Around Britain

Gary Rhodes

Elderflower Cordial

British Regional Food

Mark Hix

Spicy Lemon Marmalade

Home Canning and Preserving

Janet Cooper

Candied Lemon Peel

Season to Taste

Liam Tomlin

Lemon Granita

Floyd on Italy

Keith Floyd

Preserved Lemons

Fermentation

Asa Simonsson

(1)

614 cal
Roast Chicken with Preserved Lemons & Herbs

The Art of Preserving

Lisa Atwood, Rebecca Courchesne and Rick Field

(1)

178 cal
Moroccan Fish Tagine with Tomatoes, Olives, and Preserved Lemons

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

65 cal
Zucchini & Farro Fritters with Lemon & Mint

Easy Vegan

Sue Quinn

543 cal
Pea and Tuna Fish Cakes with Caper and Lemon Mayonnaise

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

1051 cal
Moroccan Cinnamon and Lemon Chicken

Mighty Spice Cookbook

John Gregory-Smith

1443 cal
Braised Lamb Shanks with Lemon Confit

Ruhlman's Twenty

Michael Ruhlman

373 cal
Lemon & Elderflower Drizzle Cake

The Pink Whisk Guide to Cake Making

Ruth Clemens

(3)

277 cal
Limoncello

Limoncello and Linen Water

Tessa Kiros

102 cal
Mozzarella with Grilled Lemon Leaves

Italian Comfort Food

The Editors of Saveur

410 cal
Greek Salad

What to Eat Now (Spring & Summer)

Valentine Warner

1245 cal
Salmoriglio Lamb Skewers with Caper Mint Sauce

My Street Food Kitchen

Jennifer Joyce

(1)