Spicy Lemon Marmalade

Name: Spicy Lemon Marmalade
Ingredients: 1 cup sugar per cup of fruit; ¼ teaspoon powdered ginger per cup of fruit, or to taste; 4 large lemons; ¾ cup water; ¼ cup cider vinegar; 1 seedless orange

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

4 large lemons
1 seedless orange
¼ cup cider vinegar

Condiment
Preserve
Gluten-free
Vegan
Spicy

Method

Prepare the fruit as for marmalade. Measure the fruit and shredded peels, and for each cup, add the above measurements for cider vinegar and water.
Let the mixture sit, covered, overnight in a pan large enough for cooking the next day.
On day 2, boil the fruit and liquids until the peel is tender, measure, and add th