12 Ways With Bok Choy

The name of this vegetable literally translates from Chinese as 'white vegetable' – so called because of its white bulbous stalk. It's widely used throughout East and Southeast Asia and beyond. Try it in Burmese-style Hearty Pork and Vegetable Soup, use it in stir-fries – or try chef Peter Kuruvita's recipe for Simple Femented Bok Choy.