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Seafood
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Appears in
The Weeknight Cook
By
Brigit Binns
Published
2012
About
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Recipes
Contents
« Previous
Marinated tofu
Next »
Trout Amandine
In this section
Trout Amandine
Fish Tacos
Sea Bass with Ginger
Roast Halibut with Herb Butter
Creole Striped Bass
Ginger Salmon Cakes
Baked Sole with Lemon-Butter Sauce
Baked Halibut with Salsa Verde
Fried Catfish & Greens
Miso-Marinated Salmon
Spicy Snapper with Tomatoes & Olives
Seared Salmon with Mashed Potatoes
Seared Tuna with White Beans
Stovetop Smoked Salmon
Indian Fish Curry
Tilapia with Sweet Peppers
Halibut with Tomatoes & Leeks
Cajun Shrimp Boil
Thai Green Curry Mussels
Lime Shrimp with Coconut Rice
Salt & Pepper Shrimp
Five-Spice Scallops with Noodles
Chile-Garlic Prawns
Lobster Rolls
Fritto Misto
Shrimp Scampi
Ale-Steamed Clams
Classic Crab Cakes
Seafood Made Easy
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