Name: Sea Bass with Ginger
Yield: Makes 4 Servings
Ingredients: Green (spring) onions, 3, thinly sliced; Freshly ground white pepper; Fresh cilantro (fresh coriander), 3 tablespoons chopped; Sea bass fillets, 4, 1½ lb (750 g) total weight, pin bones removed; Steamed rice, for serving; Oyster sauce, 1 tablespoon; Soy sauce, 2 tablespoons; Canola or peanut oil, 1 teaspoon; Asian sesame oil, 1 tablespoon; Cornstarch (cornflour), ¼ teaspoon; Fresh ginger, 2 tablespoons thinly sliced strips; Sugar, ½ teaspoon

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Sea Bass with Ginger

Ingredients

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