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Authors

Valentina Harris

Vaibhav Vishen

Valentine Warner

Amy Van

Books

top 1000La Varenne Pratique
Pure Vanilla
The Gefilte Variations
The Italian Regional Cookbook

Collections

Easy Edible Gifts for Your Valentine

What better way to say "be mine" than to whip up an edible indulgence to share with the people you love. We've got recipe ideas for easy handmade confections: creamy chocolate truffles, snappy brittles, pillowy meringues, luscious caramels and more.

20 items
ckbk

Reference

Variable Russula

Variable Russula Russula cyanoxantha var. variata (Ban. in Pk.) Singer. (illustrated 40% life size) Cap 5–12cm across, convex then flattened, centre depressed; very variable in colour, shades of green

Mushrooms
Roger Phillips

Recipes

(21920)

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Coffee, Chocolate, and Vanilla Creams with Breton Shortbread

Encyclopedia of Chocolate

Frédéric Bau and École du Grand Chocolat Valrhona

Baked Vacherin Mont d’Or with accompaniments

What to Eat Next

Valentine Warner

Yoghurt Ice Cream with Vanilla, Walnuts and Dates

Home Made

Yvette van Boven

Mini Brie & Whiskey Cocottes with Raisins & Vanilla

Home Made Christmas

Yvette van Boven

Val’s Potatoes with Duck Fat, Garlic and Parsley

What to Eat Now (Autumn & Winter)

Valentine Warner

Van Boven’s Mincemeat

Home Made Christmas

Yvette van Boven

Turbot Tower with Nutty White Cabbage and Vanilla Beurre Blanc

Home Made Winter

Yvette van Boven

Coda alla Vaccinara

The Italian Regional Cookbook

Valentina Harris

Vanilla Fritters with Zabaglione

Home Made

Yvette van Boven

Hare Casserole Val d’Aosta

Italian Regional Cookery

Valentina Harris

Val d’Aosta Coffee

Italian Regional Cookery

Valentina Harris

Valpelline Soup

Italian Regional Cookery

Valentina Harris

Vanilla Ice Cream

Puerto Rican Cookery

Carmen Aboy Valldejuli

Chocolate-Vanilla Marble Loaf

Encyclopedia of Chocolate

Frédéric Bau and École du Grand Chocolat Valrhona

Chocolate-Vanilla Marbled Waffles

Encyclopedia of Chocolate

Frédéric Bau and École du Grand Chocolat Valrhona

Vanilla Panna Cotta with Strawberry Sponge

Better Than Nonna

Danilo Cortellini

La Pastiera

The Italian Regional Cookbook

Valentina Harris

(1)

Paella Valenciana

The Eagle Cookbook

Carlos Vargas

Annie’s Vanilla Caramel Custard*

French Pastries and Desserts by Lenôtre

Chefs at Lenôtre

Rhubarb Soup with Vanilla Ice Cream

Cook Yourself Happy

Caroline Fleming