Frédéric Bau, École du Grand Chocolat Valrhona

Chocolate-Vanilla Marbled Waffles

Name: Chocolate-Vanilla Marbled Waffles
Prep time: 50 min
Cook time: 4 min
Total time: 54 min
Yield: Serves 6–8
Ingredients: 1 tablespoon plus 1 teaspoon (20 g or 20 ml) vanilla extract; ½ cup (125 ml) whole milk; 1 generous cup (110 g) all-purpose flour; 3 ½ oz. (100 g) milk chocolate, 40 percent cocoa; Scant ⅔ cup (150 ml) whipping cream; 1 cup (10 ½ oz./300 g) maple syrup; 1 stick plus 1 teaspoon (4 ⅔ oz./130 g) butter; ¼ cup (1 ¾ oz./50 g) granulated sugar; 1 ¾ oz. (50 g) bittersweet chocolate, 70 percent cocoa; 3 egg whites; Scant ½ teaspoon (2 g) table salt; 1 stick (4 ½ oz./125 g) butter; 2 tablespoons (1 oz./25 g) granulated sugar; Vanilla ice cream

Preparation info

Serves
6–8

Difficulty
Medium
Ready in
55 min

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

Ingredients

Milk chocolate and maple syrup sauce

1 cup (10 ½ oz./300 g) maple syrup
Scant

Dessert
Vegetarian

Method

Prepare the chocolate and maple syrup sauce. Heat the maple syrup in a saucepan to 250°F (120°C). While it is cooking, slightly warm the cream. When the maple syrup has reached the right temperature, stir in the cream and bring back to the boil.

Chop the chocolate and melt it gently in a bain-marie or in the microwave oven (on “defrost” or at 500 W max