Gooseberry Meringue Tart

Line a 20cm loose-bottomed flan ring, or deep dish, with sweet shortcrust pastry and bake blind. (Gas Mark 5, 190°C, 375°F)

Make the gooseberry purée as in previous recipe and return to the rinsed saucepan.

Over a low heat, stir in 50g of butter until melted.

Add the yolks of 2 large eggs and cook thoroughly, but gently.

Pour th