Warm Salad of Seared Scallops with Wild Mallard Duck, Orange, Honey and Grainy Mustard Dressing

This recipe is sufficient for 2 main course meals. You can adapt it for more people, or reduce the number of scallops and the amount of duck to serve as a starter. Prepare your salad ready for serving on each plate before cooking the duck and scallops. Prepare the dressing as in previous recipe. (If you have dressing left over, keep it in a sealed container in the refrigerator and use it at a later date.) Wild mallard is seasonal and only available from Se