Basic Corn Bread

Name: Basic Corn Bread
Yield: For stuffing purposes, this recipe makes 6½ cups when crumbled.
Cuisine: United States
Ingredients: ½ cup all-purpose flour; 2½ teaspoons baking powder; ¾ cup milk or buttermilk; 1 egg; 1 teaspoon salt; 1½ tablespoons sugar; 1½ cups yellow cornmeal; 3 tablespoons unsalted butter, melted

Preparation info

For stuffing purposes, this recipe makes
6½ cups
when crumbled.

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

This is a good, moist corn bread that is fine on its own and perfect as an ingredient in various stuffings. The recipe can be doubled. Use a 10 by 15-inch pan for a double recipe.

Ingredients

½ cup all-purpose flour
2½ teaspoons baking powder
1 teaspoon</

Americas
United States
Dinner
Vegetarian
Bread

Method

Preheat the oven to 425 degrees. Sift the flour, baking powder, salt, and sugar together into a large bowl. Add the cornmeal and stir with a fork to combine.
In a small bowl, beat the butter, milk, and egg together. Pour into the flour mixture