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by Anthony Dias Blue and Kathryn K. Blue
from the publisher
Filled with more than 150 scrumptious recipes, Thanksgiving Dinner covers preparation of the entire meal--from appetizer to dessert, including the best wines to go with the meal and how to use the leftovers. The authors provide tips on how to shop for the best turkey, how to carve it, and even how to prepare many of the recipes ahead of time.
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