Advertisement
10–12
Easy
By Julie Jones
Published 2017
Apple roses burst onto social media a couple of years ago, adorning everything from tartlets to smoothie bowls. Upon seeing them, I and millions of others, set about re-creating our own versions. This apple tart is the outcome from that apple rose phenomenon, and I can only thank social media for the inspiration. I like to serve the tart warm with some vanilla poached apples and Crème Chantilly.