Grits with Creamy Creole-Style Mushrooms

This is a dish that we served during our New Year’s Eve prix fixe menu in 2022, and it was a huge hit. We like to add a bit of luck to our celebrations with some black-eyed peas (in the South, black-eyed peas are typically served on New Year’s Day in order to bring good luck for the year), so this dish was a no-brainer. It’s creamy, rich, and perfectly indulgent for a night like New Year’s. While the Creole Broth is necessary and takes a bit of time, the e