Creole Broth

This recipe came about while we were developing the Autumn Vegetable Jambalaya a couple of years ago. We wanted to create a broth that was incredibly rich and full of flavor from the chunks of vegetables so that when we cooked the rice in the broth, the dish was done, just like that. Not only did we make a delicious jambalaya, we realized that the broth alone was a recipe in and of itself. We have since used it to make several other recipes, like the