Autumn Vegetable Jambalaya

As long as you have Creole Broth on hand, this recipe comes together in a cinch. While preparing the stock is admittedly time-consuming, by making it in advance and freezing it in portions, recipes like this jambalaya can be made even on a weeknight. By far, our favorite rice to use for this dish is Carolina Gold from Anson Mills. This rice was once a major cash crop in the United States in the late eighteenth century, but by the end of the Civil War, the