Beefy Marinade

Name: Beefy Marinade
Yield: Makes approximately ⅔ cup
Cuisine: American
Ingredients: 1 tablespoon red wine vinegar; ¼ cup tamari or Soy-Less Sauce; 1 teaspoon blackstrap molasses; 1 tablespoon toasted black sesame oil; ¼ cup tamari or Soy-Less Sauce; ¼ cup very strong dark roast black coffee; ½ teaspoon coriander powder; ½ teaspoon cumin powder; ½ teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Hungarian paprika; ½ teaspoon black pepper; ½ teaspoon salt

Preparation info

Makes approximately
⅔ cup

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

¼ cup very strong dark roast black coffee
¼ cup tamari or Soy-Less Sauce

Americas
United States
Sauce
Gluten-free
Vegan

Method

Whisk or blend all ingredients together until well combined.
Store in a jar with a tight-fitting lid and refrigerate. Keeps for up to 3 months.