Suzannah Gerber

Soy-Less Sauce

Preparation info
  • Makes approximately

    2 cups

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • ½ cup Basic Broth
  • 3 tablespoons balsamic vinegar
  • 1½

Method

  1. Combine all ingredients in a blender, add 3 cups water, and blend on medium speed for 30 seconds.
  2. Transfer to a saucepan and boil for 5 minutes.
  3. Reduce the temperature and simmer, uncovered, for 20 minutes, until the mixture has reduced to approximately