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Matthew Kenney

Venice Beach Garden Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
PLANTLAB
PLANTLAB

By Matthew Kenney

Published 2017

  • About

This salad consists of all ingredients grown in our garden at Plant Food + Wine in Venice, California.

Ingredients

Salad

  • 6 cups salad greens: little gem, mizuna, arugula, sorrel, baby chard, baby kale and spinach

Method

Lemon Vinaigrette

Blend lemon and salt. On slowest speed, slowly drizzle in olive oil to emulsify.

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