Avocado Toast

Name: Avocado Toast
Yield: Makes 2 toasts
Ingredients: 2 pieces thick-sliced sourdough bread; Olive oil; 4 kumquats, sliced into thin rounds, ¼ inch thick; 1 Easter egg radish, sliced thin, ¼ inch thick; 2 tablespoons mixed herbs (e.g., nasturtium leaves, basil, mint); Juice of ½ lemon; 1 ripe Hass avocado; Sea salt; 6–8 husk cherries, sliced in half

Kumquat. Radish. Herbs

Preparation info

Makes
2
toasts

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Grilled Bread

2 pieces thick-sliced sourdough bread
Olive oil
Sea salt
1

Starter
Lunch
Breakfast
Vegan

Method

Grilled Bread

Brush both sides of the bread with olive oil and sprinkle with sea salt. Toast until bread is lightly charred. In a bowl, mash the avocado with a fork, season with lemon juice and salt, and spread on the toast. Top with shaved radish, sliced kumquats, husk cherries, herbs, and a drizzle of olive oil.