Thai Beef Salad

Name: Thai Beef Salad (Yam Neua)
Yield: 3 to 4 Servings
Cuisine: Thai
Ingredients: (nam pla); fish sauce; sugar; lime juice; citrus leaves; red onion; green serrano chillies; garlic; coriander leaves; mint leaves; lean beef; lemon grass; bibb; lettuce leaves; leaf; boston; dried onion flakes; dried red chilli flakes

Yam Neua

Preparation info

3 to 4
Servings

Difficulty
Easy

Appears in

The Original Thai Cookbook

By Jennifer Brennan

Published 1981

About

Ingredients

Salad

6	(approximately) lettuce leaves (e.g., Bibb, Boston, leaf, etc.)

Asia
Thailand
South East Asia
Gluten-free

Method

Arrange the lettuce to cover a platter. Sprinkle with the mint and coriander. Top this with the lemon grass. Now, evenly lay on the cooked beef pieces. Cover with onion slices and citrus leaves. Pound the garlic and chillies together with a mortar and pestle. Add the fish sauce, lime juice, sugar and stir in the mortar until evenly mixed. Pour this dressing over the beef. Sprinkle with the onio