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8 to 10
ServingsEasy
Published 1981
The “heavenly,” Sawan, in the title must refer to the flavor as these delicate chicken and fish squares are food for the gods!
medium ( |
Carefully skin the chicken, keeping the sheets as intact and large as possible and set aside. Place the whole, skinned chicken into a large saucepan and almost cover with water. Bring to a boil, reduce heat and simmer for 45 minutes to produce a rich, concentrated stock. Strain the stock, reserving 2 cups, and keep the chicken meat and bones for some other use. In a food processor or with two c