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6
ServingsEasy
Published 1981
loin of pork (approximately |
Pat the loin dry and rub all over with the diluted food coloring. Combine all the remaining ingredients except the coriander in a blender or food processor and blend on high for about 30 seconds. In a shallow dish, marinate the “red” pork with the mixture from the blender for at least 2 hours, turning occasionally.