Fried Rice with Pineapple

Name: Fried Rice with Pineapple (Kao Pad Supparot)
Yield: 3 to 4 Servings
Cuisine: Thai
Ingredients: fish sauce; (nam pla); soy sauce; cooked rice; pineapple; fresh serrano chilli; coriander; parsley; vegetable oil; dried shrimp powder; cooked shrimp; onion; pork

Kao Pad Supparot

Preparation info

3 to 4
Servings

Difficulty
Easy

Appears in

The Original Thai Cookbook

By Jennifer Brennan

Published 1981

About

This dish is very decorative and makes an attractive centerpiece for a Thai buffet. If a whole, fresh pineapple cannot be obtained, drained, canned pineapple can be used in the preparation. Omit filling the pineapple container, and merely place the Fried Rice with Pineapple on a platter and then garnish.

Ingredients

3 tablespoons	vegetable oil
½

Asia
Thailand
Main course
South East Asia

Method

Heat the oil in a wok. Stir-fry the pork and onion until brown. Add the shrimp and shrimp powder and warm through. Stir in the fish and soy sauces. Add the rice and mix thoroughly. Add the pineapple cubes and stir-fry for 2 more minutes. Fill the pineapple with the mixture from the wok, taking care that some pineapple pieces and shrimp appear on top. Decorate the filling with chilli slices and