Tarte au citron

If every French home cook doesn’t bake every tart in the book (let alone this book) there will almost certainly be one she makes particularly well. As with quiche, good-quality ready-made pastry is perfectly acceptable to a pastry expert when the filling is good.

Professionals, of course, pride themselves on the perfect base/filling match.

The most fabulous tarte au citron in Paris can be taken away from