With stunning photography and charming personal insights into the methods and history behind each dish, Trish's French Kitchen captures the air, sun and soil of the countryside and brings all the flavours of French cooking into your own kitchen...It's chapters offer recipes for every occasion, whether you want to spend hours in the kitchen or whip up a delicious supper in no time at all .' --Destination France
Book Description
Explores the fabulous edible heritage of France from the comfort of the author's three kitchens: a country kitchen for village specialities, a city kitchen for entertaining and trying out new trends, and her family kitchen for quick weekday meals.

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Recommended by

Rachel McCormack

Writer and broadcaster

Having spent more than 20 years living in French and being one of France's culinary icons, Trish Deseine's book is a masterclass in French home cooking and thinking. She almost converted me from Hispanophile to French lover. Almost