Aromatic Monkfish Curry with Toasted Coconut

This is quite a light curry, flavoured with tamarind, ginger, coriander, coconut milk and fresh tomatoes. The lovely thing about the recipe is that the curry sauce can be made well ahead of time, then gently reheated before adding the fish. Monkfish is the perfect fish to use in the curry because its firm flesh will still hold its shape once cooked. Serve with the Steamed Basmati and stir-fried Garlic and Mustard Se