If you love to entertain and share good food with your friends and family, whether it is a relaxed Friday night supper, a lazy brunch, a full-on posh dinner party or cooking for a crowd on New Year's Eve, then this book is a must. It has an easy-to-follow layout, with four main chapters broken down into various different menus, offering you food for every occasion: Two's Company, Relaxed Entertaining, The Extravagant Dinner Party and Cooking for a Crowd.
From Coconut and ricotta hotcakes with espresso syrup to Honey roast ham with pistachio crumbs, via Mini tomato tatins and Spiced mussels with tomato spaghetti, Jo Pratt's creative and stylish recipes are fuss-free and easy to follow. Accompanied by beautiful full-colour photography, drink suggestions and recipe hints and tips, this book will make entertaining a joy, whatever the occasion.

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Features & Stories

Author profile: Jo Pratt

Jo Pratt is a prolific cookbook author, and five of her cookbooks are now available to ckbk members: The Flexible Vegetarian, The Flexible Family Cookbook, In the Mood for Entertaining, In the Mood for Healthy Food and Madhouse Cookbook. For our latest author profile we spoke to Jo about a range of topics including her favourite cheeses, top kitchen hacks and Valentine’s Day ideas, and the Gary Rhodes recipe she keeps going back to…