Jo Pratt

Rhubarb Marshmallow Meringue Roulade

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
In the Mood for Entertaining
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

No matter how full people become, no one will be able to resist this indulgent dessert. To enjoy it at its best, make the meringue ahead of time, then roll up with the filling at the last minute (otherwise the meringue may become a little too squishy).

Ingredients

For the Meringue

  • 4 large egg whites
  • 175 g caster sugar
  • 1 teaspoon<

Method

First of all, line the baking tray with non-stick parchment paper and lightly oil.

Preheat the oven to 160°C/fan 140°C/gas 3.

To make the meringue, whisk the egg whites until they form soft peaks (using an electric whisk will make the job tar easier). Add