Grilled Stone Fruit Salad with Mezcal Vinaigrette

Grilling stone fruits brings out their flavor and caramelizes their sugars while also adding a pleasant hint of smoke. In this recipe, they are paired with crisp cucumber, fennel, and peppery arugula along with a colorful array of toppings. Always use locally grown, just-picked fruits if you can. My go-to source for this recipe is Frog Hollow Farm, which grows a wide assortment of stone fruits.