Chocolate and Salted Caramel Tarts with Caramelised Hazelnuts

Name: Chocolate and Salted Caramel Tarts with Caramelised Hazelnuts
Yield: Makes 24
Cuisine: Australia
Ingredients: 250 g (9 oz) dark chocolate, melted; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour; pinch of salt; 90 g (3 oz/¾ cup) icing (confectioners’) sugar; 30 g (1 oz/¼ cup) Dutch (unsweetened) cocoa powder; 1 egg yolk; 1 egg; 135 g (5 oz) cold unsalted butter, diced; 170 g (6 oz) dark chocolate, roughly chopped; 20 ml (¾ fl oz) liquid glucose; Salted caramel, cooled; Chocolate-coated caramelised hazelnuts, some crushed; chocolate curls dusted with unsweetened (Dutch) cocoa powder; grated dark chocolate for garnish; 185 ml (6 fl oz) thickened (whipping) cream; 65 g (2¼ oz) unsalted butter, at room temperature

Preparation info

Makes
24

Difficulty
Easy

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Components

Chocolate tart cases
Salted caramel
Chocolate tart filling
Chocolate-coated caramelised hazelnuts

This recipe makes 24 because, seriously, one is just not enough of these luscious tarts! They are great to make for a party or a get together and the salted caramel is addictive, salty sweet liquid gold. You ca

Ingredients

Oceania
Australia
Melbourne
Sauce
Vegetarian
Gluten-free

Chocolate and Salted Caramel Tarts with Caramelised Hazelnuts

Ingredients

Method

Photos