Salted Caramel

Name: Salted Caramel
Yield: Makes 450 ml (15 fl oz)
Cuisine: Australia
Ingredients: 200 g (7 oz) caster (superfine) sugar; 1 vanilla bean, seeds scraped; 8 g (¼ oz) salt; 450 ml (15 fl oz) thickened (whipping) cream; 100 ml (3½ fl oz) liquid glucose; 45 g (1½ oz) unsalted butter

Preparation info