Shrimp Burgers with Jicama Fries and Secret Sauce

Name: Shrimp Burgers with Jicama Fries and Secret Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Makes: 5 meals
Ingredients: ¼ teaspoon kosher salt and couple cracks of fresh pepper; ½ teaspoon cumin; 2 pounds jicama; 1 teaspoon kosher salt and few cracks of fresh pepper; 1 tablespoon fresh lemon juice; Zest of ½ lemon; 2 tablespoons full-fat, sugar-free mayonnaise; Avocado or olive oil; 2 pounds shrimp, shells off and cleaned; Kosher salt; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; Toppings of your choice; ¾ teaspoon tabasco sauce; 1 tablespoon dill relish, no sugar added; 1 heaping teaspoon stone-ground or Dijon mustard; 3 tablespoons keto ketchup, no sugar added; 1½ teaspoons capers, drained; ⅓ cup full-fat, sugar-free mayonnaise; See recipe for Keto Fat Bread; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ cup thinly sliced green onions

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
1 hr 15

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

Shrimp burgers, who does that!? Me, that’s who! Just look at that photo: the burgers are juicy, loaded with flavor, and even better tasting than they look! A burger needs some fries, and these smoky spiced jicama fries do the trick.

Ingredients

For the buns

See recipe for Keto Fat Bread

Burger
Fish course
Pescatarian

Method

For the burgers, add ⅓ of the shrimp to a food processor and puree until smooth. Add the rest of the shrimp and the remaining burger ingredients up until and including the salt and pepper and puree until almost smooth—you want a little texture. The way I like to form burger patties is to divide the mixture into five portions, put a piece of plastic wrap over a large peanut butter jar lid