Bobby Parrish, Dessi Parrish

The Best Keto Fat Bread

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Preparation info
  • Makes:

    1

    loaf of bread
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good
Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

  • About

Head Notes: If you are looking for keto bread that does not taste eggy and is perfect for making sandwiches, you just found it! The texture of this bread is so great that I’ve used it to make roast beef sandwiches and even French toast (just don’t soak it in the custard for too long).

Ingredients

  • 1 cup macadamia nuts unsalted, and roasted if desired
  • 5 good quality eggs
  • ½ teaspoon

Method

Preheat oven to 350°F and make sure the oven rack is set in the middle. Add the macadamia nuts to a food processor or a powerful blender and process for about 30 seconds on high until almost creamy. While the machine is running, add the eggs one at a time, making sure each one has been

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