Buddha Jumps Over the Wall

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Preparation info
    • Difficulty

      Easy

Appears in
Cheong Liew: Inside My Food

By David Sly and Cheong Liew

Published 2025

  • About

Method

This is a traditional Fujian dish from the 17th century Qing Dynasty, comprising a large pot layered with a shoulder of lamb, duck, abalone and chicken, with sea