David Sly

David Sly

Food writer

https://www.decanter.com/author/dsly/
David Sly is freelance writer, author and editor based in Adelaide, South Australia. David was Food & Wine Editor of the Adelaide Advertiser and of SA Life Magazine and has been published in national and international magazines including Gourmet Traveller and Decanter. He is a graduate of the University of Adelaide/ Le Cordon Bleu Gastronomy course.

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