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Fried Milk Slice
Preparation info
- Difficulty
Easy
Appears in
By David Sly and Cheong Liew
Published 2025
Fried milk slice with Christmas fruit compote, spiced chocolate sauce, durian cream, bergamot ice cream and coconut sorbet was Cheong’s special Saturday night dessert served at The Grange.
Method
It was an unashamedly eclectic Australian-Malaysian-Spanish combination. I learned about this kind of Spanish-style dessert from reading so many books to feed my curiosity about hot pudding desserts. It actually reminded me of many Malaysian desserts, which tend to use lots of rice flour and starch, so I felt familiar with the idea.
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