Grange Dessert Plate

banner
Preparation info
    • Difficulty

      Easy

Appears in
Cheong Liew: Inside My Food

By David Sly and Cheong Liew

Published 2025

  • About

Method

At The Grange restaurant, Cheong designed desserts the same way he would approach a savoury dish. Each of them was born from a specific, detailed plan that came to life.

For The Grange dessert plate, my son Andre suggested a four-part presentation as the appropriate way to finish a banquet dinner. Because my degustation meal starts with Four Dances of t