Hot Wood-Smoked Salmon

banner
Preparation info
    • Difficulty

      Easy

Appears in
Cheong Liew: Inside My Food

By David Sly and Cheong Liew

Published 2025

  • About

Method

Cure the salmon first by sprinkling an equal amount of salt and brown sugar on the surface area of the fish and let it cure for 3 days, then smoke it in the oven at 50°C or lower. Place the fish on the highest rack, fire up some