Kohlrabi with a Spicy Cream of Pointed Red Pepper

Kohlrabi is one of those vegetables that is easily overlooked. Not to be confused with rutabaga, kohlrabi (or German turnip) looks like a root vegetable sticking its arms up in the air. They’re mostly light green but can also be purple. They’re really delicious. Peeled and raw in a salad, they taste a little like radish, but you can also quarter them and throw them in a stew. Sliced or cut into chunks, they can be fried. And, of course, you can bake them whole in the oven. Because anything