Letting the oven do the hard work is a foolproof, timesaving way to eat during the week, without losing out on flavor or variety, and Van Boven’s recipes are tempting enough to make regularly. Sweet or savory, dishes are grouped by month, making it simple to find something just right to cook ‘right now.’ Recipes are creative yet comforting, with plenty of choice for vegetarians.

Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven

Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple, and now, they’re collected in her latest cookbook: Home Made in the Oven.

What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts. Alongside the more than 80 recipes are van Boven’s annotated illustrations and photographs of finished dishes. For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven.

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