Beet Rose

I made this dish for my dearest on Valentine’s Day. It was more or less by accident, to be honest, which I didn’t mention because he was genuinely moved. By now this day is behind us, but without a doubt your sweetheart will have a birthday coming up this year, or maybe you have to make up for something. If so, instead of buying flowers, you could bake a beet rose. At first glance, it kind of resembles carpaccio, but it’s more exciting. Because the beets are cooked in butter and red vermout