28 Chicken Shawarma Flatbread

• 750 g Flatbread
• 240 g Iceberg Lettuce
• 120 g

Cooking Instructions

1. Make Lebanese spice mix, pickled red cabbage and cacik. Marinate the chicken with spice mix, ideally overnight. Peel and grate the carrot.
2. Combine the ras el hanout with some of the cacik and marinade the chicken in this mix an