Venison and Cranberry Burger

Name: Venison and Cranberry Burger
Cuisine: Scottish
Ingredients: Rosie’s Tomato Salsa; 1 tbsp cranberry sauce; 1 tsp salt; 10 turns ground pepper; 6 burger rolls; 2 tbsp Dijon mustard; 1 egg, beaten; 150 g breadcrumbs; 1 tbsp Worcestershire sauce; 1 tbsp rapeseed oil; 1 tbsp rapeseed oil; 1 tbsp tomato ketchup; 500 g minced venison; 2 garlic cloves, crushed; 1 onion, chopped

Preparation info

Makes
6
burgers

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

This is a deluxe, special, soft-texture burger: easy to make and easy to eat. It’s our go-to burger at a barbecue, served with Rosie’s Tomato Salsa.

Ingredients

1 tbsp rapeseed oil
1 onion, chopped
2 garlic cloves, cru

United Kingdom
Main course
Burger
Scotland

Method

Put the oil in a frying pan over medium heat, then add the onion and garlic and cook for 5 minutes or so, until soft and translucent. Put the cooked onions into a food processor and blitz briefly to get a rough paste.
Put the venison in a large bowl with the tomato ketchup, Dijon mustard, egg, breadcrumbs, Worcestershire sauce, cranberry sauce, salt and black p