Rosie’s Tomato Salsa

Name: Rosie’s Tomato Salsa
Cuisine: Scottish
Ingredients: ½ red onion, finely chopped; 15 cherry tomatoes; 1 red chilli, finely chopped; 4 cloves garlic, finely chopped; juice of 1 lime; a bunch of coriander, roughly chopped; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

A super fresh tomato and chilli salsa that perks up almost anything. It’s Rosie’s favourite, and we always make it to go alongside our Venison and Cranberry Burgers or Mediterranean Eggs.

Ingredients

15 cherry tomatoes
½ red onion, finely chopped
1 red chilli, finely chopped

United Kingdom
Sauce
Starter
Scotland
Vegan
Gluten-free

Method

Put the cherry tomatoes into a food processor with the red onion, chilli, garlic and lime juice. Pulse briefly until you have a salsa with quite a bit of texture.
Add the coriander and pulse a couple of times to combine.
Pour the salsa into a bowl and serve.